Marianne, what I remember from childhood is the family outings! Come the autumn, we would go out to the local farms and purchase a couple gunny sacks of peas, corn, flats of strawberries, etc. and the whole family would spend a Saturday blanching and freezing all this!
My father had a pickup truck, and we would load in the whole family (i.e., me and my brother) for a trip across the Cascade Mountains to the warm fertile desert in Eastern Washington, irrigated from the Columbia River, for boxes of peaches, cherries, apples, apricots and then rush home for more days of canning...or going into the mountains to pick blueberries.
Lots of wilderness around my childhood home, and we picked wild Cascade blackberries, tiny and time-consuming but they make the world's best pie and jam, I am convinced....plus the huckleberries...
Food tasted very different then!