... followed by avocado, spinach, potato, tomato, cucumber, broccoli, carrot, cabbage, mushroom, corn, squash, pumpkin - and many more (fennel, artichoke, bell pepper, green and other beens, radish, leek, eggplant, salsify, celery, lettuce, onion, garlic, zucchini, etc. ... By the way, quite a few of these vegetables are fruits, even if they are consumed as vegetables ...