I love garlic, and it is very healthy - and widely used in many great dishes.
But it can become a bit of a smelly problem for indoor work and events (check and smell your fingertips), if the green shoots inside the fresh garlic cloves are not removed with care (which was or is not always the case in canteens and self-service restaurants, when you have to eat out).
I don't like garlic.
Of course we do and garlic is good for you. I'm part Italian and so is my wife so we're used to garlic.
I love garlic, and it is very healthy - and widely used in many great dishes.
But it can become a bit of a smelly problem for indoor work and events (check and smell your fingertips), if the green shoots inside the fresh garlic cloves are not removed with care (which was or is not always the case in canteens and self-service restaurants, when you have to eat out).
Yes and no.
I like it when it's that fine powder that can be used for garlic bread/toast.
But, I don't like it as shown in the image.