Tink! I think that got famous in the 1950's...I remember when my mother started making it, very much a staple for Easter dinner...a recipe going around the grapevine in our small town then! And I still like it, taking it to a potluck once in a while, of which I don't suppose we will be having for a while, until they get a vaccine...
Hi SFA, as it happens I have 100 Solo cups 5.5 oz, and I fill them with Jell-O made with fruit juice and fruit such as strawberries. raspberries, pineapple, peaches or fruit cocktail. I also add in some cream cheese or cottage cheese, whiz in the blender, and freeze the little cups.
They are better for you than ice cream probably, and taste SO good...like sherbet...I keep 'em for snacks sometimes even breakfast!
Two probably. Popcorn and Fudgesicles!
At the same time?
Yes of course, Tink, over the course of a good movie of course.
Home made Elk jerky! So soft and tastes sooo good!
My brother used to do that, hunted the deer or the elk and made the jerky...yes VERY good.
I love hummus with pita chips, raw veggies, or pretzel crisps.
Ambrosia fruit salad.
Yum!
Tink! I think that got famous in the 1950's...I remember when my mother started making it, very much a staple for Easter dinner...a recipe going around the grapevine in our small town then! And I still like it, taking it to a potluck once in a while, of which I don't suppose we will be having for a while, until they get a vaccine...
Hi SFA, as it happens I have 100 Solo cups 5.5 oz, and I fill them with Jell-O made with fruit juice and fruit such as strawberries. raspberries, pineapple, peaches or fruit cocktail. I also add in some cream cheese or cottage cheese, whiz in the blender, and freeze the little cups.
They are better for you than ice cream probably, and taste SO good...like sherbet...I keep 'em for snacks sometimes even breakfast!
Well Jan, now I hafta go look up beer pong...have no idea what THAT might be!