Oh no...well, you find country folk all over the world, wasting nothing, and then it turns into a delicacy!
"Eating cooked meat and seeing it raw is an entirely different story. We walked through narrow lanes where half-cut cow and goat heads were displayed. The shoppers could choose which part they wanted to buy right from eyes, to the brain."
"Pork meat, which includes almost everything right from liver, lungs, intestines and other parts is minced to a coarse paste with local spices. The resulting mashed pork is soaked in pig blood, rolled into the form of a sausage and smoked over wood fire. It is then rolled in thin layers of sliced pork fat that is yellow in colour."