That is hard to say, as alone the processing in the kitchen, i.e. preparation, cooking, adds and spices can change flavours and "chewiness" considerably.
I would say that other birds and reptiles (snakes, for instance) may have a similar taste, and, perhaps, some plant (or mushroom) based recipes.
That is hard to say, as alone the processing in the kitchen, i.e. preparation, cooking, adds and spices can change flavours and "chewiness" considerably.
I would say that other birds and reptiles (snakes, for instance) may have a similar taste, and, perhaps, some plant (or mushroom) based recipes.
Cornish hen.
I like your answer. It's the most...ahem...fowl. :-)