Ladyhorse...if I recall, you had done some research on gluten-free, and the illness caused by so much wheat in our diets. Well since then, in the summer of 2015, my cousin lent me the book WHEAT BELLY...so I began to get a somewhat more scientific view of that.
Also, my cousin had been on a wheat-free diet for one year at that time, losing 40 pounds, also a severe inflammation in her knee had reduced immensely. And that was especially fortunate for her, as she and her husband are ranchers/farmers which requires very strenuous physical labor.
So in those intervening years, I have thought of you!
No Virginia, I did not do any research on "gluten-free". I found information linking whole wheat to schizophrenia back in the 50's. Some call it ADHD or bipolar which I think are just watered down terms for schizo behavior. When we all ate whole wheat bread we all had sometimes uncontrollable tempers.
When my hubs eats just wheat crackers he can become very moody. I cannot eat any yogurt...I get extremely angry at nothing. Our daughter is the one who observed that. Dairy cows are being fed GMO grasses and grains which are affected in the processing of yogurt.
I can tolerate 2% milk and real butter without salt. Just the flowing agent in commercial salt will cause me severe sciatica but I can eat unlimited RealSalt that does not contain any flowing agent. So, it is not the "salt" that is the culprit.
I had to change my username to Ladyhorse after someone on Ask came down hard on me and called me names after I only gave an opinion that she asked for.
When I click the notifications at the top of the page, clicking different ones appears to bring up different conversations on this same subject matter. Very confusing...
Boy, is my face red again!! I had been up since two this morning and in our conversations here, I was confusing the two...one that Rooster encouraged welcoming you here and the one I asked about the honey. I finally had to go take a "power nap" and when I got up things got clearer...I didn't even logout the second time so it looks like I've been logged in since then. That is par for brain damaged people.
Oh it is Johnny Depp!
ty again for your welcome Dan.
I did welcome Virginia, Rooster. On my "missing dollar" question.
Truly you did Tink, Rooster is very sweet and I am glad to be here.
Must have missed it Tink! Sorry!
No problemo, Rooster.
Glad you are here too, Virginia.
Other Tink, you have a thoughtful inquiring mind and I am so delighted to meet you, and your username is delightful also!
Hi Virginia! I'm glad you're here! I'm kinda a newbie too!
Hi, Angela!
Welcome aboard.
Hello, Angela!
Welcome to our group!
Angela, some Q/A travails for you...I did not realize you were rather new here, I am glad we both found this site.
Marianne the flowers are so lovely thank you!
hello Virginia , I'm Ser
Thank you Serenity, a beautiful reflective welcome!
@ Virginia
Welcome to ihavesolved, Virginia...I'm not here too much but happy to see you!
Thank you, Ladyhorse...I think I remember you from Ask.com?
Yes, and I remember you!
Ladyhorse...if I recall, you had done some research on gluten-free, and the illness caused by so much wheat in our diets. Well since then, in the summer of 2015, my cousin lent me the book WHEAT BELLY...so I began to get a somewhat more scientific view of that.
Also, my cousin had been on a wheat-free diet for one year at that time, losing 40 pounds, also a severe inflammation in her knee had reduced immensely. And that was especially fortunate for her, as she and her husband are ranchers/farmers which requires very strenuous physical labor.
So in those intervening years, I have thought of you!
No Virginia, I did not do any research on "gluten-free". I found information linking whole wheat to schizophrenia back in the 50's. Some call it ADHD or bipolar which I think are just watered down terms for schizo behavior. When we all ate whole wheat bread we all had sometimes uncontrollable tempers.
When my hubs eats just wheat crackers he can become very moody. I cannot eat any yogurt...I get extremely angry at nothing. Our daughter is the one who observed that. Dairy cows are being fed GMO grasses and grains which are affected in the processing of yogurt.
I can tolerate 2% milk and real butter without salt. Just the flowing agent in commercial salt will cause me severe sciatica but I can eat unlimited RealSalt that does not contain any flowing agent. So, it is not the "salt" that is the culprit.
I had to change my username to Ladyhorse after someone on Ask came down hard on me and called me names after I only gave an opinion that she asked for.
Thank you, Ladyhorse...it is truly distressing, the toxic reactions that foods can cause.
When I click the notifications at the top of the page, clicking different ones appears to bring up different conversations on this same subject matter. Very confusing...
Boy, is my face red again!! I had been up since two this morning and in our conversations here, I was confusing the two...one that Rooster encouraged welcoming you here and the one I asked about the honey. I finally had to go take a "power nap" and when I got up things got clearer...I didn't even logout the second time so it looks like I've been logged in since then. That is par for brain damaged people.
Hi again Ladyhorse, it's just no problem as far as I am concerned. Glad you got your power nap, those help me also!
Welcome
Thank you very much, Kninjanin, I am glad to be here.